Premises Information


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Name

CANTEEN OFFICE WAREHOUSE

Address

13225 MCGUIRE NUCLEAR STATION RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/7/2022

Final Score @ Grade

General Comments

3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed made in house tuns salad pre-portioned and then placed in grab n go cooler for customer self service with the common name, but did not observe ingredients and sub ingredients in descending order, quantity of contents and name and place of business. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed made in house tuna salad preportioned without allergen labeling. Obtaining my clarification on this. Requested that the PIC place out a sign to inquire about the ingredients and allergens.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy does not reflect the addition of Non-typhoidal salmonella. CDI - Provided PIC with the Foodborne illness poster and sent NC Summary of changes via email.
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for these types of events. CDI - Sent NC DHHS summary of changes and written plan via email, print out and discuss with you staff.
6	0.50	Proper eating, tasting, drinking or tobacco use	Yes	No	No	2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverage on the prep table. CDI - relocated.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed made in house tuna salad with out date marking. Observed opened and sliced deli meat not datemarked. Discussion with the PIC and determined that these food were prepped yesterday. CDI - Allowed to date mark foods. Does not apply to the following FOODS prepared and PACKAGED by a FOOD PROCESSING PLANT inspected by a REGULATORY AUTHORITY: Deli salads, such as ham salad, seafood salad, chicken salad, egg salad, pasta salad, potato salad, and macaroni salad, manufactured in accordance with 21 CFR 110 Current good manufacturing practice in manufacturing, packing, or holding human food.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in bucket bleached out the test strip. CDI - Food handler diluted the sanitizer. Ensure that the concentration is between 50-100 ppm of chlorine but utilizing your test strips.
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-307.11 Protect food from contamination sources not specifically noted by the code. Observed washed apples in the grab n go not protected. Rewash the apples and protect with a barrier to prevent contamination.