|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled chicken and deli meats (through discussion with PIC these products are cooked/sliced and then placed in the freezer) date marked exceeded the 7 days but still within the 7 days of needing to be used - 3/15 to 3/21. Explained that prep/placed in freezer counts as day 1, then thaw is day 2, which leaves 5 days for the ready to eat product. CDI - PIC relabeled the chicken and deli meats with 3/19. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dressings in the reach in cooler unlabeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in freezer in back storage room accumulating debris on the bottom interior. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.16 Drying Mops - C Observed mops not properly hung to dry. |