|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at correct strength. (4-601.11) Observed chlorine sanitizer measuring 0ppm. CDI-remade to correct concentration. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Facility shall follow written procedures for TPHC (time as public health control) (3-501.19) Observed facility using TPHC without any written procedures. CDI-template given to PIC. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Consumer advisory is needed for undercooked eggs on menu. (3-603.11) Observed incorrect consumer advisory posted. Items served undercooked need asterisk to a footnote with disclosure and reminder. Ex: "Eggs may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
Food packaged by facility shall be labeled according to law. (3-602.11) Observed muffins and brownies packaged by facility for customer grab and go without a label. VR for allergen info. |