|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items inside of reach in unit #2 above 41F. *See temperature chart above* Ambient air of unit was 50F and throughout checking temperatures temperature spiked to 60F. Door on right side of unit is not latching when closed. Items in back and towards back of unit were at the right temperature, items in front were out of temp. PIC stated maintenance will repair door. Also suggested that temperature inside of unit be turned down because PIC also stated that reach in is used consistently throughout shifts.
CDI- Items were voluntarily discarded.
-Compliance visit will be made within 10 days to ensure unit door is fixed and all foods on the interior are holding at the proper temperature- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed container of chili labeled 01/28/20. CDI- Item was voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
Verification Required. 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed chocolate chip cookies at cash register with no label. PIC stated cookies come in frozen and then are baked.
PIC stated that breakfast sandwiches are also placed beside soda machine for customer grab and go. Educated PIC that labels must be on sandwiches also. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food being stored on floor inside of kitchen. |