|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at correct strength. (4-501.114) Observed chlorine sanitizer in bucket to be at 0ppm. CDI-remade to correct concentration. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Consumer advisory is needed for undercooked eggs on menu. (3-603.11) Observed incorrect consumer advisory on menu. Items served undercooked need asterisk to a footnote with disclosure and reminder. Ex: "Eggs may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Food packaged by facility shall be labeled according to law. (3-602.11) Observed muffins and cake packaged by facility for customer grab and go without any labels. VR for allergen info. |