|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink near dish machine with a water temperature of 89F. Handwashing sink near prep line had a water temperature of 101F. -0 points- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black bean burgers with a date mark of 1/1/2025 in reach in cooler. CDI - Black bean burgers were discarded. All other date marking for TCS foods were found to be in compliance. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna completely thawed in reach in cooler without being removed from ROP environment. CDI - PIC removed ROP packaging and returned to reach in cooler. PIC has been advised to follow thawing instructions written on ROP packaging. -REPEAT- -1 point- |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed digital thermometer readout malfunctioning for walk in cooler. All TCS foods inside walk in cooler were 41F or below. Establishment did not have a secondary thermometer inside walk in cooler. Repair digital readout or replace with secondary thermometer. -0 points- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed daylight through rear door. Repair or add larger door sweep to rear door to prevent rodent or insect infestation. -0 points- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of BBQ sauce stored on prep table without lid. CDI - Plastic wrap was placed oven opening. Store food in a manner that will prevent contamination. -REPEAT- -1 point- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach in cooler below flip top cooler. Replace gaskets.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed carboard on shelving under flat top grill and on shelving underneath waffle maker. Remove cardboard or replace with item that is nonabsorbent, smooth, and easily cleanable. -0.5 points- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed small wastebins in stalls missing lids. Replace with covered receptables that have lids. -0 points- |