| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedure for vomit & diarrhea cleanup. CDI: EHS provided copy via email for PIC to post in kitchen. |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverages stored on prep table next to stove. CDI: PIC voluntarily discarded. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letters for undercooked fish. EHS will return within 10 days to verify facility obtained parasite destruction letters. VERIFICATION REQUIRED. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at 3-vat sink- 0ppm. CDI: PIC replaced sanitizer bottle and primed solution- 150ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed chopper stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. Observed slicer stored as clean soiled with food waste. CDI: Food employee sent to be W/R/S and CIP.
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination. Observed white catch plate inside ice machine soiled with black and red buildup. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken being held below 135F in insert pan on stove. Product prepared @11:30am. PIC reheated product(165F). Observed grilled onions and peppers being held below 135F on counter. Facility utilizing TPHC. EHS provided paperwork during inspection. EHS will return within 3 days to verify TPHC paperwork complete and time stamps in use. VERIFICATION REQUIRED. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corned beef, prime rib, and au jus being held above 41F in standalone cooler (next to steam wells). Product prepared 08/13/23, 08/15/23, and 08/14/23. PIC voluntarily discarded product. No TCS items to be held in unit until repaired. Facility does not maintain temperature logs. PIC voluntarily discarded product. Observed diced tomatoes and risotto being held above 41F in salad make table. Product prepared 08/14/23 and 08/15/23. Flip top portion of unit unable to maintain TCS food at or below 41F. PIC voluntarily discarded product. Items in unit being placed on TPHC until repaired. EHS will return within 3 days to verify table properly maintaining TCS foods at correct temperature. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cantaloupe and arugula cooling in salad make table. Unit improperly maintaining temperature; unit designed for cold holding, not cooling. Food employee stated cantaloupe prepared @2pm and arugula prepared @1:30pm. CDI: Education provided, TCS products in cooler placed on TPHC until unit repaired, and product moved to walk-in cooler for rapid cooling (<41F). |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies throughout kitchen. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed apple crumble stored in reach-in cooler with no lid/cover. CDI: PIC provided lid. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed salad make table and standalone cooler (next to steam wells) unable to maintain TCS foods at or below 41F. See violation #22 for details. Observed gaskets torn on make tables on cook line. Observed heavily rusted shelving inside standalone cooler (next to steam wells). REPEAT VIOLATION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several floor tiles cracked and/or missing throughout kitchen. Observed base coving missing along wall next to dish machine. REPEAT VIOLATION.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup on wall behind dish machine. Observed heavy buildup on floor behind cook line. |