| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy. CDI - Provided foodborne illness handout during the inspection via email.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing hand wash sign at the handsink near food prep sink. Provide |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Improvement with cold holding. Observed sliced prime rib in the walk in temped at 44F, prepped yesterday. Observed several TCS foods in the prep top cooler in front of the cookline above 41F - shredded cheese, sliced tomatoes, cut lettuce, cole slaw, black beans. Unit was at 45F. CDI - Foods prepped a couple days ago were voluntarily discarded, TCS foods prepped today were placed back into the walk in to cooler down to 41F or below. -REPEAT_
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black bean burger dated 1/12, exceeding the 7 days. Observed opened feta cheese in the walk in cooler without datemarking. CDI - PIC voluntarily discarded these foods. -REPEAT-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed tuna improperly thawing, tuna was not removed from the reduced oxygen packaging environment. CDI - PIC removed ROP from tuna. -REPEAT- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottle and spice containers not properly labeled on shelf over the 2-door counter reach in cooler. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic food containers on storage rack were wet stacked. Allow to air dry prior to stacking. -REPEAT- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed the flip top cooler in front of cookline with an ambient air of 44F. Call for maintenance. Compliance visit will be made to ensure compliance. Facility has another reach in cooler and another flip top cooler. PIC has stated they will use ice temporarily until unit is repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles missing/broken. Observed wall coves missing. Observed 2 missing ceiling panels.-REPEAT- |