|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed menu with no asterisk next to a BLT sandwich with a fried egg on top. VR REQUIRED 11/07/2021 |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray over raw bacon and butane over RTE bacon. CDI-PIC moved chemicals. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prime rib in a large roast at 109F. PIC said it came out at 12:30 (cooking temp) and was cooling like that in the WIC until 2:30. CDI-EHS explained this is too large of a portion to cool down properly and they cut the prime rib in 4 sections. Prime rib cooled down to 80F in 10mins after cutting. They said this will be their new procedure. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruitflies in the kitchen and bar area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed back panel on prep unit 3 hanging off. Water in the bottom of reach in 1. Bar doors and handles and loose or hanging off in the bar area. 3-comp sink is propped up with pans. 3-comp sink needs to be reattached and resealed.
4-101.14 Copper Use Limitation Observed bar with copper lined Moscow mule cups. EHS explained due to the leaching of copper they can no longer use. CDI-PIC put mugs in a box and set in the office, they do have stainless steel mugs as well. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles missing/broken. Observed wall coves missing.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Vent fans need cleaning. |