|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed a 1/6 pan of grits at 71F and a 1/6 pan of sausage patties cooked at 9am at 80F on the prep table next to the grill. CDI (corrected during inspection) both items were discarded at 1:30pm. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the salad prep cooler above 41F. The flip top lids had been opened since opening at 10am. Cream cheese and Country ham were stacked on other items and not set down in the cooler. All TCS foods were removed and place in the walk-in cooler. Cooler did recovery to 43F. VR (verification required) to check salad prep cooler can hold at 41F or less as rule change to 41F from 45F as of 1/1/2019. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grits and sausage not properly cooled that were discarded. Also noted mashed potatoes from last night in the walk-in cooler at 45F. On future inspections all items shall be cooled to 41F . Mashed potatoes were given a 4 day date mark. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed upstairs bar with a dish machine, hand sink and no dump sink. Bar has a glass rack sink and drain, but no faucet or hot and cold water to this fixture. The only source of water for cleaning is the hand sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C Observed loose base board molding around the dish machine.
6-201.12 Floors, Walls, and Ceilings, Utility Lines - C Observed extension cords on the floor. One is only for the Sunday brunch waffle station and the other is for the toasters which is not removed after service. |