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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameHARVEY`S
Address13812 CINNABAR PL
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/8/2018
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep surface.
6 2 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee improperly washing hands after handling raw chicken containers. Employee did not scrub for 15 seconds, turned off faucet with bare hands and dried hands on a re-usable wiping cloth. CDI-through instruction and rewash of hands.
8 1 Handwashing sinks, supplied and accessible Yes Yes No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed pan stored in handsink in kitchen. CDI-removed. REPEAT. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels provided for handsink beside walk in cooler. CDI-provided. REPEAT.
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed a rough draft for a new menu in place at bar upstairs with missing disclosure on mahi and salmon dishes. Menu is to be printed next week and will be corrected. Verification required.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored on side of trash can.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked and missing floor tiles in kitchen. REPEAT. Only half points taken as walk in cooler floor has been repaired.