|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored beside open flip top prep unit. CDI-removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground beef stored above cooked prime rib in walk in cooler. Observed raw sausage and raw eggs stored above cream cheese, brussel sprouts, and uncovered deli meats in standup cooler. CDI-all items rearranged to proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
on 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on pans stored as clean and stacked together. Observed soiled plates stored as clean with dried food debris. CDI-pans taken to be recleaned. Observed build up in interior of ice machine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed items on steam table below 135F due to not enough water in bottom of unit. See temperature chart. CDI-all items discarded except sweet potato which was reheated. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. PF Observed two pans of cut tomatoes stored above cold well double panned in flip top unit and above 45F. Employee stated tomatoes cut less than 30 mintues prior. CDI-placed into cooler below. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed three containers of seafood thawing in prep sink with only one container under running water. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep surface. |