|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items without date labels such as open corned beef, bisque, and cooked veggies. CDI-dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed disclosure (asterisk) missing on some items on Block Bistro menu such as salmon that can be added to any salad. Also observed a Pre Fixe Menu that did not contain a disclosure or reminder and offered undercooked items suc as Tuna Tartare, duck breast, and beef tenderloin. Provide by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket of sanitizer without a label. CDI-labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed 3 chemical bottles stored over unwrapped single service clamshell containers. Also observed a chemical strip used for pest control hanging on a beer tap that is not approved for use around food/drinks. CDI-items removed. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in kitchen downstairs and in bar area upstairs. Observed strong sour odor in bar that may be contributing to pests. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at 3 compartment sink faucet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls behind dish machine and storage rack for cleaned plates. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coat hanging on shelving next to cleaned plates/utensils.
Do not move, remove or alter either grade card without permission of EHS. |