|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Food Employee's shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee bare hand contact product when making burger. CDI - educated to wear gloves when touching food; discarded arugula. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. REPEAT VIOLATION Observed build up in the ice machine. Advised to clean and sanitize more often. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product in the flip top doubled up in containers. Refer to temperature chart. CDI - advised to not double up in containers. After removing extra containers and set individual containers in the wells, product moved to proper temperature. Use thermometers more often to check temperatures. If temps are not at 45F and below, work out of reach in cooler. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT VIOLATION. Observed product that has exceeded time/temperature criteria. CDI - educated that products only have 4 day hold time with first day of preparation as day 1. Discarded products. Ex: Chicken was marked with 10.15, exceeded by 2 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION. Observed product in the walkin cooler (grits) cooling down in bulk containers with plastic wrap covering products. CDI - educated to leave all products uncovered when in the cooling process. removed plastic wrap from product in order to cool rapidly. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION Observed baseboard torn off underneath dish machine and underneath the walkin cooler. |