|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed staff handling vegetables for sushi at sushi station with bare hands. CDI: education provided; employees donned gloves. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
20 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside sushi case imitation crab meat, tuna, salmon, cream cheese, eel, etc 43F. PIC stated that they had been in and out of cooler for stocking and prepping purposes. CDI: Thermostat on cooler was adjusted by PIC and all items were moved to WIC. Observed rice noodles inside bottom of prep cooler at 44F. CDI: noodles moved to the WIC. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed rice noodles inside walk-in cooler without date mark; fried tofu inside reach-in cooler without date; lettuce, tomato, and seaweed salad inside flip top cooler without date mark. All items were made yesterday. CDI: PIC properly date marked items. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths stored under cutting boards. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed glasses wet stacked on shelf above drink machine in kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving rusted inside walk-in cooler.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed worn cutting boards in use and stored at prep table. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles at can wash. Owner stated that he is in the process of looking for correct tiles to put at can wash and getting a quote. |