|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present at time of inspection. Current PIC certificate has expired. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Current Employee Health Policy does not include Salmonella nontyphoidal. CDI - educated and provided the PIC with an updated Employee Health acknowledgment form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Establishment does not have written procedures for the clean-up of vomiting & diarrheal events. CDI: educated and provided the PIC with a template plan to be implemented. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink being blocked by rice cooker. CDI: rice cooker was relocated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
20 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed reach-in cooler holding TCS foods > 41F (see temp chart). CDI: thermostat was turned down on unit and temperature dropped down to below 41F. All TCS foods were removed and placed inside the WIC. Observed raw chicken at 44F stored in pan too high inside make table. CDI: Chicken was separated into 2 pans. Next inspection full points will be deducted if cold holding is still an issue.
Compliance visit will be conducted to ensure temperature on cooler maintains 41F. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths stored on prep tables and under cutting boards. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
REPEAT VIOLATION:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cup with no handle being used as a scoop in sushi rice bin. Observed 2 spatulas sitting in water of 86F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles at can wash. Owner stated that they are sitting looking for correct tiles to put at can wash. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT VIOLATION:
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee food stored on top of ice machine and shelf above make table in kitchen. Observed canned drinks stored in bottom of make table cooler with customer food. |