|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink being blocked by rice cooker. CDI: rice cooker was relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed reach-in cooler holding TCS foods > 41F (see temp chart). CDI: thermostat was turned down on unit and temperature dropped down to below 41F.
Compliance visit will be conducted to ensure temperature on cooler maintains 41F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt and flour bin not labeled in kitchen. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
REPEAT VIOLATION:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cup with no handle being used as a scoop in sushi rice bin. Observed metal bowls stored inside flip top cooler on top of carrots, mushrooms, etc. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed worn cutting boards stored at prep sink with deep cuts.
4-501.11 Maintain equipment in good repair. Observed some rust on shelving inside walk-in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles at can wash. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT VIOLATION:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed container of hard boiled eggs stored beside consumer foods on shelf. Observed employee food/drinks stored inside bottom of flip top cooler. EHS explained to PIC that employee meal items cannot be commingled with restaurant food. Designate an area on low shelf and label for employee use only. |