|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17(B)(2) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed container of milk from 6/23/21 in walk in. CDI: Product voluntarily discarded. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT.
Observed container of soybean fry shortening on floor in kitchen. CDI- Removed from floor. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. REPEAT. Observed cup with no handle being used as a scoop in sushi rice bin; observed cup with no handle being used as a scoop inside ice machine dispenser. CDI by PIC.
Observed in-use knife stored in between crevice of cooler and cook line. CDI. Food handler took utensil to dish machine for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on low boy reach-in salad cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed container of hard boiled eggs stored beside consumer foods on shelf; PIC stated it belonged to an employee. EHS explained to PIC that employee meal items cannot be commingled with restaurant food. Designate an area on low shelf and label for employee use only. |