|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on spicy mayo or on shrimp sauce in walk in cooler. CDI: Products dated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee rolling sushi with unapproved jewelry.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee rolling sushi with no hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed quart container with no handle stored in ginger dressing. CDI: Container removed. REPEAT VIOLATION Improvement from previous inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed mop sink with damaged and missing tile. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles in kitchen with heavy dust build up. REPEAT VIOLATION
NOTE: EHS' CO detector went off during inspection with a low alarm. Alarm stopped after approximately 2 min and did not alarm again. EHS strongly suggests placing a CO detector in kitchen and if it goes off, have hood assessed for efficiency. |