| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink with avocado and a plunger stored in it on front line. CDI: Sink cleared. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken and duck stored over raw beef. CDI: Beef relocated.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over fully cooked pot stickers. CDI: Pot stickers moved to higher shelf. REPEAT VIOLAITON
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over ready to eat foods throughout walk in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed inside of microwave with food build up. REPEAT VIOLATION |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed water chestnuts, corn, and sprouts cooling in prep top cooler at 0F/min. Observed same items were moved to walk in and cooling at a rate of 0F/min. CDI: Items uncovered and proper rate achieved. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time markings on spring rolls held on time. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle with liquid at register.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid supplies stored on top of ice machine. CDI: Items relocated. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed water chestnuts, sprouts, and corn cooling in prep top cooler. Observed same items cooling in walk in while tightly covered. CDI: Items vented while cooling in walk in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee jackets stored in box with dry noodles and on top of boxes of food in storage. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handle for ice scoop down in ice in front ice bin. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket to be split on reach in cooler for sushi. Observed wire fryer baskets damaged, with wires sticking out. Observed rusted racks in walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust and grease accumulation on ice machine pipes, and other equipment. Observed heavy dust, grease, and food debris on shelving in walk in and where clean dishes are stored above drain board at dish machine. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP peeling from wall behind ice machine and one wall next to mop sink. Observed tiles missing at mop sink. Observed touch up paint needed on walls in downstairs storage.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust accumulation on vent covers in kitchen. Observed heavy build up under and around equipment on flooring. Observed heavy dust and grease accumulation on outside of hood, and on walls throughout kitchen. |