Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

ROOM 112 MODERN ASIAN CUISINE & SUSHI LOUNGE

Address

112 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/19/2017

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee wash thermometer in handsink. CDI: Employee corrected.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed rice noodles cooling at a rate of 0 degrees per hour. CDI: Noodles relocated in cooler.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk in the walk in with no date. Employee said the milk was opened two days ago. CDI: Milk dated properly.
23	0.50	Consumer advisory provided for raw or undercooked foods	No	No	Yes	3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed sashimi salad on menu with no asterisk. Observed seared tuna on menu with no asterisk. VERIFICATION REQUIRED
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household toaster oven being used in sushi area. PIC directed to discontinue use of house hold equipment. REPEAT VIOLATION
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust and debris on several pieces of equipment and on gaskets.
54	0	Meets ventilation and lighting requirements; designated areas used	Yes	No	No	6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee foods comingled with food for restaurant. CDI: Items relocated.