|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in kitchen blocked by rice cooker on small table. CDI: table relocated to left of sink in order to allow proper access to handsink. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle labeled degreaser with sanitizer in it and bottle with no label identified as degreaser by PIC. CDI: Chemicals properly labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wet cloths stored in several places throughout kitchen. Observed wet cloths stored in sanitizer at 100ppm at sushi station. Observed one cloth stored in rice at sushi area. CDI: All cloths placed in properly concentrated sanitizer. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of tongs stored directly in contact with salad. CDI: Tongs sat on top of container. Observed knife stored betweeen uses in between table and reach in cooler. CDI: Item taken out of improper storage. REPEAT VIOLATION. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers above 3-comp. CDI: Items separated for drying. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on walk in cooler door.
4-205.10 Food Equipment, Certification and Classification - C Observed household toaster oven being used at sushi area. PIC directed to discontinue use of this household product. |