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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameROOM 112 MODERN ASIAN CUISINE & SUSHI LOUNGE
Address112 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/21/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Handwashing sinks, supplied and accessible Yes Yes Yes 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by large pot of rice on a pedestal. CDI-rice was moved to alternate location. 5-202.12 Provide at least 100F water at handsinks.-Pf Observed male restroom with only 90F water. VERIFICATION REQUIRED.
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored in a container over raw shrimp. CDI-PIC relocated to a lower shelf.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a soiled vegetable peeler stored as clean hanging on knife rack in sushi prep area. CDI-item removed to be rewashed.
35 1 Food properly labeled: original container Yes Yes No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of sauces and containers of spices not labeled as required.
39 1 Wiping cloths: properly used and stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on countertops and food prep surfaces throughout facility. CDI-PIC placed cloths in sanitizer bucket. 3-304.14(D)Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed visibly soiled water in sanitizer bucket. CDI-bucket was refreshed with clean sanitizer.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on drying rack above 3 comp sink.
48 0 Hot and cold water available; adequate pressure No No Yes 5-103.12 Provide water under pressure to all fixtures.-Pf Observed low water pressure causing inadequate flow of hot water at female restroom hand sink. VERIFICATION REQUIRED.