| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed equipment in front of handsink blocking access. CDI- Equipment was moved. |
|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed several packages of raw tuna stored above pea and carrot mix in reach-in freezer in downstairs storage area. Improvement made from what was noted in last inspections. Verification visit required by 9/21 to ensure corrected storage order in freezer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried shrimp being held in fry basket at 120F. CDI-Shrimp was refried to atleast 165F. Observed seafood soup in steam well at 119F. Seafood soup was reheated to atleast 165F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 spray bottles of degreaser by handsink not labeled. CDI- PIC labeled bottles. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several containers of dry goods such as spices and salts with no label indicating contents. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12- Food may not be stored under sewer lines that are not shielded to intercept potential drips. Observed box of sauce packets stored under sink water line. CDI- Box was moved from under water line. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop in ice bin at front counter with handle in ice. CDI- Scoop was removed. Observed scoop in bin of sugar with handle in food. CDI- Scoop was removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned knife stored inbetween two pieces of equipment in kitchen. CDI- Knife was removed to be rewashed.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned dishes above 3 compartment sink wet stacked. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed lights above food in downstairs dry storage area missing end caps at end of light shields. |