|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw shell eggs stored in contact with a bag of onions in walk-in cooler. Observed raw beef removed from commercial packaging and stored over cheesecake in reach-in freezer in downstairs storage area. Observed raw chicken and raw shrimp stored over sauces and ready-to-eat foods in flip top prep cooler. CDI, operator relocated foods for proper storage. 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Provide cover for drink pitchers. Observed uncovered drink pitchers at front counter. CDI, repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Potentially hazardous foods that are ready to eat and helf for over 24 hours shall be date marked. Observed 1 container of garlic and oil in walk-in cooler that operator stated was prepared a few days ago not date marked. CDI, operator voluntarily discarded garlic and oil mix. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Separation-Storage - P
Toxic substances shall be located so that contamination of equipment is prevented. Observed 1 container of butane fuel stored over single-service articles. CDI, operator relocated butane fuel. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on counter surfaces in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P
Materials used in construction of food contact surfaces of equipment may not allow the migration of deleterious substances or impart colors or oders or tastes to food and be safe, durable, and nonabsorbant. Observed absorbant linen on direct contact with sushi rice. Improvement made since previous inspection.,
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet NSF / ANSI standards. Observed 1 Gator container that storing dry food but no ANSI / NSF certified. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C
Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed drainboards of 3 compartment sink soiled with dried food debris. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed some food debris and soil accumulating inside dish machine, on top of dish machine and ice machine. Observed debris accumulating on shelving inside walk-in cooler and on storage shelf above 3 compartment sink. |