|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed food debris remaining inside lettuce spinner and metal pans stored at dish area. CDI, taken to dish area to be cleaned. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Maintain written procedures prepared in advance made available to the regulatory authority when time as a public health control is being used. Observed no written procedures available for regulatory authority for timing sushi rice but however observed time cards being used and procedures being followed. CDI, printed out time as a public health control application for facility to fill out on site. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide a consumer advisory for any animal foods that are to be served raw or undercooked. Observed menu missing disclosure statement for sushi. Verification required to ensure disclosure statement is provided. Facility is going to e-mail/fax new menu before printed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed one chemical bottle unlabeled. CDI, by labeling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 When not in use store wet wiping cloths in chemical sanitizer. Observed wiping cloths laying on counter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air-dry dishes before stacking. Observed metal pans stacked wet on dish shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed cleaning needed in on shelves inside walk-in cooler and at cook area. Observed build-up and grease. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Store personal items away for restaurant food. Observed pills, eye drops, keys,etc. stored with restaurant items. |