|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee using serving spoon to scoop out fried rice from warmer #2 and proceeded to use bare hands to hold RTE fried rice together on serving spoon . EHS intervened and had employee discarded fried rice.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed in WIF sveral manufacturer cardboard boxes where raw chicken was previously stored evidence by labels on boxes. Housing cooked breaded chicken and cooked egg rolls. PIC stated foods were cooked several days ago. CDI - PIC voluntarily discarded 7 boxes in total 2-cooked eggs rolls and 5-cooked breaded chicken.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed three indiviudal manufacturer cardboard boxes housing unwashed mushrooms, celery, peppers stored directly over cut and washed onions, carrots, and cabbage in WIC. CDI - PIC corrected storage order and EHS educated PIC on stored order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roughly 12 individual single service containers housing RTE crab wontons in double door RIC above 41F prepared yesterday. EHS and PIC took several temperatures none which were observed below 41F. EHS observed PIC voluntarily discarded food in dumpers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed several manufacturer cardboard boxes with labels regarding safe handling instructions and contents of box in WIF. Housing cooked breaded chicken and cook eggs rolls where raw chicken was previously stored. All 7 boxes housing cooked foods were voluntarily discarded. |