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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTOPS CHINA
Address2127 BEATTIES FORD RD
SUITE A
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/7/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
43 1 In-use utensils: properly stored Yes Yes No REPEAT 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed on storage rack two containers of flour with single service spoons fully submerged inside containers. CDI - PIC washed hands and removed single service spoons from inside containers.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed wired storage racks in WIC and dry storage with heavy rust build up. PIC will have wired storage racks replaced. 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed several non-food grade plastic containers housing TCS and non-TCS foods throughout kitchen. PIC will have obtain food grade containers.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed for floors and walls throughout establishment mainly around storage racks, under cooking equipment and hard to reach areas. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed clutter and litter stored above WIC. PIC is in the process of removing items from the facility.