|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed cardboard box used to stored ready to eat fried chicken being held on TPHC. Cardboard box was also stored on top of and making contact with ready to eat fried chicken stored below. CDI - Cardboard box and chicken were discarded. -1.5 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tightly covered plastic container of cooked shrimp cooling in walk in cooler. CDI - Plastic lid was removed from container to allow cold air to circulate in and around food product. -0.5 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen pork being thawed completely submerged under running water with a water temp of 74F. CDI - Water temp was lowered to 69F to continue thawing. -0.5 points- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cooked shrimp stored in broken/cracked plastic container. CDI - Container was discarded and PIC has been advised to discard any equipment that is cracked or broken. -REPEAT- -1 point- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues and debris on shelving and on outer and inner surfaces of refrigeration equipment. Recommend higher frequency and more thorough cleaning. -0.5 points- |