|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken wings not cooked to 165F. Internal temperature of 117F. PIC stated facility cooks wings, places on counter using TPHC, then re-cooks wings when an order is placed. PIC stated product was made @11:15am. CDI: Education provided and food employee refried wings to 165F. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed sesame chicken reheated to 135F in wok. PIC stated product is breaded in-house, cooked, cooled, held in walk-in cooler, then reheated. CDI: Education provided and food employee reheated sesame chicken to 165F. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pork being held below 135F on shelf above wok. CDI: Education provided and pork reheated to above 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cabbage being held above 41F on top of steam well. PIC stated product pulled from walk-in cooler @10:30am. CDI: Education provided and PIC placed cabbage back into walk-in cooler for cooling. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing on counter in colander and plastic bus tub. CDI: Education provided and shrimp moved to walk-in for proper thawing. Observed chicken thawing on prep table. CDI: Education provided, food employee breaded chicken and placed in walk-in cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door/screen open upon arrival for inspection. CDI: Food employee closed door. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket torn on standalone freezer across from fryers. REPEAT VIOLATION.
**Points not escalated due to nature of violation. |