|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken in packages above raw beef that had been prepared and stored in containers inside walk-in freezer. CDI: storage order was corrected. Improvement noted. No storage order issues inside walk-in cooler. All foods observed covered were needed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed bleach sanitizer in 3-compartment sink at 0ppm. CDI: bleach added to make proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed noodles, chicken, and crab rangoons inside walk-in cooler with no date from yesterday. CDI: items were properly dated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed multiple racks including walk-in freezer, cooler, and dry storage that were rusted.
4-502.11(A) Maintain utensils in good repair. Observed rusted scraper and damaged spatula hanging up at 3-compartment sink.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed small round cutting board that were worn and with deep cuts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and residue under shelving racks at back dry storage area. Improvement has bee noted with cleaning of floors. |