| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs stored on top of carrots, observd eggs stored on a shelf above RTE (ready to eat) egg rolls.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed broccoli in opne boxes stored underneath the walk-in cooler condenser where water was leaking into boxes. CDI-PIC moved boxes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked and raw chicken, beef, pork at 47-50F in prep unit across from the grill. Ambient air was 42F, CDI-PIC turned dial down and prep unit starting to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several cooked items such as egg rolls, fried chicken, soup all in walk in and not date marked. CDI-PIC datemarked. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 large containers of rice, sugar, salt, MSG all with labels faded and not clear. CDI-PIC re-labeled |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed kitcvhen with screen door to outside receptable with large gaps underneath entryway. Could allow for insect/rodent entry. Advised PIC to get a door sweep or keep other door closed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of beef, 2 containers of food in a soy sauce bucket sitting on floor. CDI-PIC moved to a shelf. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C Observed 2 soiled wiping clothes stored on utensil drying rack, wiping clothes were touching utensils. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use to-go containers stored in the dry storage area with no protection, possible contamination hazard. CDI-PIC moved to a shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed aluminum foil in hood vent, have replaced. Keep equipment in good repair. Repeat Violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of shelves soiled and rusting, observed shelves in walk-in rusting. Equipment needs to remain clean and in good repair. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilet seat heavily stained and cracking, needs to be repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles above water heater stained form possible water damage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting in back dry storage area inadequate. |