|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle and can drinks stored on prep table next to rice warmer. CDI- Drinks removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes and food tubs stored as clean with food particles left on them. Due to repeat priority violation, will follow up that dishes are being properly cleaned. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no employees wearing hats or hair nets. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple rusted racks in walk in cooler needing replacing or re-coating
soon. Observed main prep table across from prep sink with rusted shelf needing replacing or surfacing soon. Observed rusted
rolling rack in walk in freezer needing replacing soon.
4-502.11(A) Maintain utensils in good repair. Observed a number of food tubs and lids cracked and damaged. PIC disposed of all damaged food containers and lids. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.19 Closing Toilet Room Doors - C Restroom doors need self closing devices.
5-203.12 Toilets and Urinals - C Women's commode is cracked and commode seat is in poor condition.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Women's commode needs cleaning and is badly stained. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Some areas of floors in corners and behind/ under equipment need better cleaning especially under dry goods racks next to prep sink. |
|