|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at customer restroom handsink. CDI- Soap provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed strainers of cooked chicken stored on previously used egg crate which is a source of potential contamination. CDI- Chicken cooked above 165 at wok, egg crate removed, not to be used again. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed large collander of fried sweet and sour chicken in walk in cooler at 90 degrees 1 hr and 45 min since cooling began. CDI- Food moved to flat pans in walk in cooler, observed at 60 degrees 15 minutes later. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed egg rolls at 70 degrees that were placed in fridge when I entered kitchen. PIC said they are left out at room temp until ordered. Need to cold hold or use TPHC for TCS foods. CDI- corrected by instruction, egg rolls observed at 45 by end of inspection, showing they are chilling at a proper rate to reach cold holding temp. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried sweet and sour chicken cooling in very deep amount in large collander. CDI- Chicken moved to flat pans to properly cool |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple rusted racks in walk in cooler needing replacing or re-coating soon.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed circular cutting boards with large divots, needing replacing. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.19 Closing Toilet Room Doors - C Restroom doors need self closing devices.
5-203.12 Toilets and Urinals - C Women's commode is cracked and commode seat is in poor condition.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Women's commode needs cleaning and is badly stained.- |