|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for hand washing at each handsink. -Pf. Observed no soap at hand washing sinks in male or female restrooms. CDI-PIC stocked with soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in male or female restrooms. CDI-PIC stocked with paper towels. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed powdered yellow food coloring stored uncovered in rear stock area. CDI-PIC covered. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed egg rolls holding in True refrigeration unit above 45F. (See temperature chart) Pic states egg rolls were taken out for an order. CDI-PIC placed on ice for rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Laebl all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Several in use oils and spices not labeled as required. CDI-verbal instruction |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Several wiping cloths observed lying around on countertops throughout facility. CDI-verbal instruction |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed white upright freezer being used in the facility that is not ANSI certified.
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walk-in refrigeration units. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior surface of flip top refrigeration unit in need of cleaning.
Observed reach-in refrigeration unit door tracks in need of cleaning. |