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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTOPS CHINA
Address2127 BEATTIES FORD RD
SUITE A
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/4/2014
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures No Yes No Maintain all cold foods stored below 45F degrees. Observed egg rolls behind front counter in sliding door beverage cooler at 48-52F degrees. PIC stated that they were placed into cooler previous night from the freezer. Instructed PIC to discard 4 rubermaid "pencil box sized" containers of cooked egg rolls and one of cooked chicken. Repeat Violation.3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding
26 2 Toxic substances properly identified, stored, and used No Yes No Maintain proper storage of chemicals. Observed spray bottle of window cleaner and another spray bottle unlabeled with orange liquid stored on front counter beside condiments, fortune cookies, and customer to-go and single service items.7-201.11 Separation-Storage7-101.11 Identifying Information, Prominence-Original Containers
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No Maintain proper cooling methods. Observed container of cooked chicken covered with plastic wrap in walk in cooler at 60F degrees. PIC stated that employee had cooked chicken and placed into walk in cooler at approximately 6am this morning. Chicken was uncovered and placed into walk in freezer for quick chill. Maintain cooling foods uncovered and in small portions in walk in cooler to cool quickly.3-501.15 Cooling Methods
35 0 Food properly labeled: original container No No No General Comment- Label working containers of dry products on cook line. Observed unlabeled.3-602.11 Food Labels
37 1 Contamination prevented during food preparation, storage and display No No No Maintain storage of foods in food grade materials. Observed dry products in direct contact with to-go grocery bags and one large bag of bread crumbs not sealed.3-307.11 Miscellaneous Sources of Contamination
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General Comment- .Observed back dry storage shelving heavily soiled/ rusted. Maintain clean and in good repair.