| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment- Maintain employee foods separate from customer food items. Observed raw squid in walk in cooler mixed with customer foods. Also observed raw eggs and rice in water for employee lunch on prep counter top. PIC removed these items. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Maintain proper storage of raw meats with chicken stored on the bottom. Observed raw squid and shrimp stored over top of sauces in walk in cooler. Also observed raw chicken stored over top of shrimp in walk in cooler. PIC rearranged during inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed dirty pan with coloring agent stored with clean dishes on clean drainboard of sink. Observed several utenils stored as clean with food debris and grease residue. PIC removed these items. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain proper hot holding temperatures of above 135F degrees. Observed chicken wings cooked to proper temperatures but sat on fryer during whole inspection and last checked temperature of 126F degrees. Facility has no not holding capabilities and cannot hot hold foods for service. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Maintain proper cold holding temperatures of below 45F degrees. Observed egg rolls in front beverage sliding door cooler at 51-53F degrees. PIC removed and placed into walk in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Maintain proper date marking of all ready to eat foods. Observed foods throughout walk in cooler without dates. All foods must be date marked and held for no more than 7 days when temperatures are 41F degrees or below. With foods are held at 42-45F degrees, they must be discarded within 4 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
Maintain chemicals properly stored. Observed bottle of soap stored with eggs on drainboard of sink and bottle of window cleaner stored above walk in cooler over top of preperation table. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment- Maintain all dry foods properly labeled. Observed dry foods throughout not labeled including working containers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment- Observed wet wet wiping cloths throughout. Maintain all wet rags in sanitizer, not on preperation surfaces. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Maintain physical facilities clean and in good repair. Observed cleaning needed on floors under equipment. Also observed wll damage in dry storage areas. |