|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed food that was being stored on speed rack after the cooling process had been completed. Per PIC some food was made the day prior. Food was stored unwrapped on sheet pans among other food cooling. CDI- PIC wrapped items. REPEAT (1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed milk wash for fried chicken held on time with correct log, however, no time notation was done for today. CDI- PIC added time to log. (0) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice, pico, and fries being cooled in facility. Fries were blanched and pico was prepped this morning at 10 am. Then placed in make table unit to cool.. Observed other containers of pico in walk in cooler still cooling from prep tightly wrapped in containers. EHS observed inadequate cooling rates for stated foods (see temp chart). CDI - Pico in walk in cooler was vented, pico and fries in make table were removed and placed in walk in cooler to quickly cool within time parameter for cooling. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket being stored on same shelf as clean equipment. Designate an area for the orderly storage of employee possessions. |