|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Facility keeps 4 hr TPHC time log for buttermilk at batter station. Observed missing time marking for todays buttermilk and some missing time markers for evening shift on TPHC log.
Facility holds buttermilk for first shift from 11am-3pm. At beginning of inspection, employee had changed over the buttermilk at 3pm. CDI-Log filled out for 3-7pm tphc. Discussed training for evening staff for TPHC procedures with PIC. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in sanitizer solution reading below 200ppm on QAC test strip. |