|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Observed cooked pasta under ground beef. Observed raw carrots over ready to eat lunch meat. Observed shelves collecting residue, open sheet pan of fries below. CDI - reorganized.
3-302.11(A) Separate the different types of raw animal foods. -P
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed pimento cheese and pasta not dated. CDI - dated with proper date.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Observed soiled dry cloths on counter throughout facility.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Observed several plastic bins wet stacked.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed lights in office and outdoor store room not shielded or shatterproof, freezer stored in office, ice machine stored in store room. Observed hood filters removed and residue present on interior, protect food from possible contamination.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |