|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed French fires cooling in walkin, fries in contact with top shelf on one pan, debris from shelf in pan on another. CDI - Discarded fries in areas effected.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed sticker residue on exterior of storage container, stacked. Observed residue collecting on interior of pan. Observed spatula handles damaged and one spatula blade damaged.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf CDI - removed or cleaned |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed no clothes in sanitizer bucket.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed one knive with blade in contact with flip top cooler lid.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights not sheilded or shatterproof in dry storage, ice machine present.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |