|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee not wash hands after drinking from beverage and before putting gloves on. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a package of fully cooked pulled pork stored on the same sheet pan as a raw beef roast and raw shell egg wash stored above french fries on the prep. line. CDI- storage rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling cellular phone with gloves on without changing gloves afterwards. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in a flip top cooler above 45F (see chart). CDI- foods placed on TPHC and will be discarded if not sold within 4 hours. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed the facility using approved TPHC procedures for French fries. The facility placed fries out for service 20 minutes prior to my arrival but did not have a time sticker on them. CDI- timesticker added. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a flip top reach in cooler with an ambient air temperature of ~58F. Foods in the unit were placed on TPHC for the lunch rush and will be discarded if not sold within 4 hours. Instructed PIC to monitor cooler temperatures and call for repairs if the cooler cannot maintain foods at 45F or lower. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tiles in the walk in cooler, missing ceiling tiles above a salad prep. cooler, and peeling paint around the door frame near the salad prep. cooler. Improvements made since previous inspection (floor completely replaced and wall covered in stainless steel in certain areas). PIC indicated the door frame and ceiling tiles would be replaced within the week. |