|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one box of lettuce stored on top of a box of raw chicken in the walk in cooler and raw bacon stored over bloody mary mixes in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods in a flip top cooler above 45F (see chart). Observed cheese slices stacked too high above the fill line in a flip top cooler (see chart). CDI- all foods were relocated to the walk in cooler for cooling. Advised PIC to discontinue use of flip top cooler until it is operating at 45F or below. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies around the bar patio in the back of the restaurant. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers, plastic 'bus' tubs used for food storage, and metal mixing bowls stacked while wet.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Store clean dishes, equipment, and utensils to prevent contamination. Observed speakers and a cell phone stored on top of cleaned ceramic soup bowls. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed deteriorated tile grouting along the cook line in the kitchen and peeling paint at the doorway near the salad preparation cooler. PIC informed me that the floor is scheduled to be replaced in July of 2016. |