|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF There was not any person who has passed an ANSI accredited test at the start of inspection. CDI- someone arrived 40 minutes into inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Items in walk-in cooler were stored above 41 F. PIC stated that the cooler door was left open from the delivery. District Manager (via Phone) had proof that the delivery driver left the store at 7am. PIC arrived at 8am and found that the door was left open. CDI- items were left in walk-in cooler and allowed to further chill Thermometer reading of walk-in cooler is 38 F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Flies noted in facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed a large, uncovered container of salt that had a large plastic dispensing container inside. Also, uncovered salt was stored next to a fly trap. CDI- Container of salt was discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of cabinet doors neat front counter of facility. Clean interior of prep units near grill in facility. |