|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced ham, sliced turkey, sliced tomatoes, sliced lettuce, grilled chicken breast, and tuna salad that were higher than 41 F. Items in display case cooler and prep cooler have been in unit since this morning at 1030am according to PIC. Suggestion was given to put some items on TPHC. CDI- Items were voluntarily discarded into trash. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items in display case cooler that were not dated. A system has been implemented but not done correctly. Instruction were given to PIC to write the date that product is opened on sheet for display. CDI- Items were discarded into trash. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of oven, grill, refrigeration units in kitchen area. REPEAT |