|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on prep table at active prep station at back area. CDI- Drink was noted to be removed by the end of initial walk through. Repeat |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Large chub of cooked pastrami, prepared chicken salad, and prepared tuna salad all in glass door cooler not marked as required. PIC/ Regional director advised of yesterday preparation for use today. Labeling of containers in walk in cooler indicated preparation date of 1/16. CDI- containers allowed to be date marked. Repeat |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Large bottles of oil and vinegar, small metal shakers not labeled as required. CDI- PIC Chad had all labeled/ system started for bottle labeling. (0pts) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit fly observed in back kitchen prep area and at customer self service beverage area. Discussed treatment with PIC, continued increased nightly treatment until pest issue resolved. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. One box of single service items with blood on the box and trays. Boxes were delivered and opened this morning. CDI- PIC immediately discarded all and the box. (0pts) |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food, residue, and oil on and in gaskets, drawers, shelving in cooling unit throughout facility. Cleaning is needed. Repeat |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Attached shelving fixtures with dried debris and residue on them. Cleaning is needed. |
|