|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink stored on back prep table. CDI - drink relocated to bottom shelf. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment - 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed rolled down bags of sugar and cornmeal at prep area. CDI - transferred into containers with lids. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
to 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several fruit flies in kitchen. Continue with effective pest control. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat - 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer in red buckets on front line < 100ppm. Buckets dumped and refilled with sanitizer at proper strength. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed splatter/residue on walls above prep table and sink at back of kitchen. |