Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameJERSEY MIKE`S SUBS
Address2908 OAK LAKE BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/10/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 2 Proper eating, tasting, drinking, or tobacco use Yes Yes No Repeat - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on shelf above prep sink in kitchen, another uncovered drink stored on back dry storage shelf, and a covered employee drink stored on front counter next to steam well. CDI - all drinks were discarded/relocated.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer at 3-comp sink < 100ppm concentration. CDI - sink was drained and refilled with sanitizer from dispenser at 200ppm - borderline. Suggested to call chemical company to adjust dispenser.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 3 spray bottles on front line not labeled. CDI - labeled properly during inspection.
39 0.50 Wiping cloths: properly used and stored No No No • 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket out front stored on the floor close to register area. 3-304.14(B) Hold in-use wiping cloths in sanitizer at proper concentration between uses. Observed 2 sanitizer buckets at front below 100ppm concentration. Buckets were dumped and refilled with proper sanitizer from dispenser.
49 0 Plumbing installed; proper backflow devices No No No General Comment - 5-205.15 Maintain a plumbing system in good repair.-P Observed leak at 3-comp sink not allowing hot water to turn off completely.
54 0 Meets ventilation and lighting requirements; designated areas used No No No General Comment - 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coats, jackets, and purse stored on top of packaged food at dry storage shelf. All items were relocated to designated area.