|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 employee beverages being stored on a preparation table where lettuce was being shredded. Beverages were relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a wet wiping cloth being stored in the hand sink. Observed employee filling spray bottle with water at the hand sink near the 3 compartment sink. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw roast beef stored in direct contact with a bag of onions on the bottom shelf in the walk in cooler. CDI- storage rearranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed one tea nozzle with debris accumulation on the inside portion of the nozzle.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a thermometer probe with food debris accumulation where the probe meets the plastic casing and a can opener with dried food debris on it. CDI- items set aside for recleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken salad in a deli cooler above 45F, and sliced tomatoes and shredded lettuce in an open air cooler above 45F (see chart). CDI- shredded lettuce and diced tomatoes were relocated to the walk in cooler for cooling and the chicken salad was discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 torn cooler gaskets. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the 3 compartment sink faucet providing inadequate flow of hot water when the hot water faucet is fully turned on. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed 2 ventilation covers in the kitchen area with dust accumulation on them. |