|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed can opener with old food debris on it and a soiled vegetable dicer stored clean. CDI by recleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF. Working containers used to store toxic materials shall be labeled with their common name. Observed one bottle of glass cleaner not labeled. CDI by adding a label. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Cooling shall be accomplished using rapid cooling equipment. Observed roast beef cooling in glass deli case. CDI by placing in reach in compartment to cool quickly. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. Food shall be protected from contamination. Observed one opened bag of sugar and one opened bag of cornmeal in the dry storage area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Sanitizer buckets shall be stored off the floor. Observed two sanitizer buckets stored on the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C. Waste receptacle enclosure shall be kept clean. Observed trash buildup around waste enclosure. |